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Regional & International
Savoring the Hamptons by Silvia Lehrer
epub |eng | 2011-03-23 | Author:Silvia Lehrer [Lehrer, Silvia]

FOURTH OF JULY BLUEBERRY PIE THIS IS A PERFECT NO-BAKE ALL-AMERICAN DESSERT FOR SERVING ON THE FOURTH OF JULY. YIELD: 1 (9-INCH) PIE ⅔ cup granulated sugar 1 cup water ...
( Category: Wine March 4,2020 )
Beyond the Great Wall by Jeffrey Alford
epub |eng | 2013-03-03 | Author:Jeffrey Alford

HUI TWO-LAYER CREPES I came across these in Qinghai province, in the market in Xining, being made by a fresh-faced, friendly young Hui woman. Her breads were about ten inches ...
( Category: Chinese March 4,2020 )
Amazing Malaysian by Musa Norman
epub |eng | 2016-02-17 | Author:Musa, Norman

Serves 4 700–800g unripened (firm and green, not soft and juicy) mangoes, peeled and julienned 2 tomatoes, deseeded and thinly sliced ½ a shallot, thinly sliced 2 tablespoons lime juice ...
( Category: Pacific Rim March 4,2020 )
Southern Cooking 101: Easy Southern Cooking with 50 Delicious Southern Recipes. A Southern Cookbook for Southern Food Lovers by BookSumo Press
epub |eng | 2017-09-02 | Author:BookSumo Press [Press, BookSumo]

Amount per serving (20 total) Timing Information: Preparation 1 h Cooking 2 h 40 m Total Time 3 h 40 m Nutritional Information: Calories 296 kcal Fat 17.9 g Carbohydrates ...
( Category: Soul Food March 4,2020 )
United Cakes of America by Warren Brown
epub |eng | 2014-07-08 | Author:Warren Brown

YIELD: One 12-inch skillet cake FOR THE PEACH TOPPING Fresh peaches, peeled, halved, and pitted approximately 2½ pounds Cinnamon ¼ teaspoon Nutmeg, freshly grated ¼ teaspoon Unsalted butter 3 ounces ...
( Category: U.S. Regional March 4,2020 )
How to Cook Without a Book, Completely Updated and Revised by Pam Anderson
epub |eng | 2018-08-27 | Author:Pam Anderson

Bring 2 quarts water and 1 tablespoon salt to a boil in a large pot over medium-high heat. Using the back-of-the-box cooking times as a guide, cook the pasta, partially ...
( Category: Cooking for One or Two March 4,2020 )
Sight Smell Touch Taste Sound by Sybil Kapoor
epub |eng | | Author:Sybil Kapoor

Crunchy Indian Spiced Chickpeas Makes 2 small bowls Crunchy salty snacks are much loved around the world. I’ve chosen spicy chickpeas as, aside from being very moreish, they’re an interesting ...
( Category: International March 4,2020 )
Sagana by G. B. Korten
epub |eng | 2015-06-17 | Author:G. B. Korten

How to Cook Rice Measure rice in a rice cooker/pot/steamer. One cup per diner is ample. Rinse rice; pour and measure water level by placing the tip of your middle ...
( Category: Regional & International March 4,2020 )
The Cornbread Bible: A Recipe Storybook by Jennifer Shambrook
epub |eng | 2012-11-18 | Author:Jennifer Shambrook [Shambrook, Jennifer]

Turnip Greens with Cornbread Dumplings It’s always a pleasure to engage in a conversation with my friend, colleague, and fellow Alabamian, Mary Anna Quinn. We usually “get to carrying on” ...
( Category: Southern March 4,2020 )
The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island by Todorovska Viktorija
epub |eng | 2013-09-15 | Author:Todorovska, Viktorija [Todorovska, Viktorija]

Risotto with Bottarga (Mullet Roe) It might come as a surprise to find risotto, which is generally considered to be a northern Italian dish, in a book about Sardinia. But ...
( Category: Italian March 4,2020 )
Edible Asian Garden by Creasy Rosalind
epub |eng | 2015-11-23 | Author:Creasy, Rosalind

Of course, there are differences among the cuisines. For example, in Vietnam, once a French colony, baguettes are common and often filled with sliced meats, vegetables, and herbs. Thai cooks ...
( Category: Asian March 3,2020 )
Made in Great Britain by Byrne Aiden
epub |eng | 2015-11-17 | Author:Byrne, Aiden

Veal rump is a fantastic piece of meat. It’s also cheaper than the more common and expensive veal loin. If the rump is cooked to no more than medium rare, ...
( Category: Regional & International March 3,2020 )
Tortellini at Midnight by Emiko Davies
epub |eng | 2018-12-11 | Author:Emiko Davies

NOTE Both the filling and the pasta can be prepared the day before you want to make the agnolotti. You can use any meat for the filling. Instead of the ...
( Category: Italian March 3,2020 )
Di Palo's Guide to the Essential Foods of Italy by Lou Di Palo
epub |eng | 2014-09-09 | Author:Lou Di Palo [Palo, Lou Di]

Sal’s Tiramisù SAL’S TIRAMISÙ SERVES 8 TO 10 At almost every family function, Sal uses a favorite espresso to make an excellent tiramisù by soaking savoiardi—the Italian ladyfingers originally from ...
( Category: Italian March 3,2020 )
Roy's Fish and Seafood by Roy Yamaguchi
epub |eng | 2013-01-29 | Author:Roy Yamaguchi [Yamaguchi, Roy]

2 ounces micro-greens or chervil 1 tablespoon truffle oil Juice of 1 lemon Salt and freshly ground black pepper ½ sheet nori, cut with scissors into 1-inch julienne (7 by ...
( Category: Pacific Rim March 3,2020 )

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